Aroma Chemicals

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Aroma Chemicals

Category Aroma Chemicals
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Project Description

Aroma Chemicals p-1
Aroma Chemicals p-2
No. Name of Product FEMA CAS Odor Description
3001 Vanillyl alcohol 3737 498-00-0 Sweet, milk, coconut and vanillia odor
3002 Vanillic acid 3988 121-34-6 Soft, sweet milk and vanillia bean odor
3003 Vanillin acetate 3108 881-68-5 Milk and vanillia odor
3004 Vanillin isobutyrate 3754 20665-85-4 Sweet vanilla and rose odor
3005 Vanillyl butyl ether 3796 82654-98-6 Fresh odor with spicy mouth feeling
3006 Methyl vanillate NA 3943-74-6 Roast and sweet coffee odor
3007 Ethyl vanillate NA 617-05-0 Burnt coffee odor
3011 Ethyl Vanillin acetate NA 72207-94-4 Milk and vanilla odor
3012 Ethyl vanillin isobutyrate 3837 188417-26-7 Sweety vanillia, milk and rose odor
4001 Dihydroactinidiolide 4020 17092-92-1 Wood, tea and peach odor
4002 5-Methy quinoxaline 3203 13708-12-8 Burnt coffee, chocolate and roasted odor
4004 2.5-Dimethyl-2.5-dihydroxy-1.4-dithane 3450 55704-78-4 Chicken and pork odor
4005 Teaspirane 3774 36431-72-8 Sweet smell, Wood, fruity, black tea and fuller herb odor
4006 5H-5-methyl-6.7-dihydrocylopenta pyrazine 3306 23747-48-0 Fried peanuts odor
4007 4-Methyl-4-methylthio-2-pentanone 3376 23550-40-5 Fresh, moldy, tropicalfruit, vegetable, herb and fried garlic odor
4008 4-Methyl-4-mercapto-2-pentanone 3997 19872-52-7 Roast and coffee odor
4009 4-Methyl-4-furfurylthio-2-pentanone NA 64835-96-7 Green onion and meat odor
4010 Dihydro-2.4.6-trimethyl-4H-1.3.5-dithiazine 4018 94944-51-1 Salty pork, fried chichen and roast odor
4011 2.4.6-Trisobutyl-5.6-dihydro-1.3.5-dithiazine 4017 74595-94-1 Saute squid and saute sesame odor
4012 2.4-Dimethyl-6-isobutyl-1.3.5-dithiazine 3781 101517-87-7 Roast, saute sesame odor
4013 3-Mercapto-2-Methyl pentanal 3994 227456-28-2 Green onion, saute scallion, meat, broth, bakery, spicy, sulfur, and sweat odor
4014 3-Mercapto-2-Methyl pentanol 3996 227456-27-1 Green onion taste
4015 2-Isopropyl-3-furyl-2-acrolein NA NA Catchup odor
4016 2-Isopropyl-5-MethylMercapto-2-pentenaldehyde NA NA Fried meat and catchup odor
4018 γ-Methyl mercaptopropyl pyruvate NA NA Salty catchup smell with slight sweet
4019 Soy sauce flavour intensifier NA NA Strong soy sauce odor
4020 1-piperidinyl-3-methylthio-1-propene NA NA Prawn and crab odor
4021 Cornone NA NA Sweet corn smell
4022 Tasteless ketone NA NA Weak semll, but  can decontaminate, remove piquancy, reduce woodniess odor.
4023 Popcornone NA NA Popcorn smell
4024 Caramel ketone NA NA Caramel smell
4025 Breadone NA NA Zymotic and sweet bread flavor
4026 Burned wheat NA NA Burned wheat flavor
4027 2-Methyl-2-mercaptoethyl-oxathiolane NA NA Meat, parsley and butter odor
4028 5-(6)-Decenoic Acids 3742 72881-27-7 Fuller milk odor
4031 N-Propionyl phenylalanine NA NA Natural milk and butter odorant
4034 N-Acetyl phenylalanine NA 2018-61-3 Natural sauce flavouring agent
4036 N-(3-Methylthio-Propenyl)-diethyl amine NA NA Fishy odour
4037 3-Methylthio-propylidene-butylanine NA NA Fishy odour
4038 Furfuryl mercaptan 2493 98-02-2 Burnt, coffee and beef odor
4039 Difurfuryl disulfide 3146 4437-20-1 Roast, meat, caramel, roasting and nut odor
4040 Vanillyl ethyl ether 3815 13184-86-6 Sweety with the spicy mouth feeling
4041 3-Methylthio hexanal 3877 38433-74-8 Vegetable odor
4042 3-Methylthio hexanol 3438 51755-66-9 Onion, garlic, broth, fresh odor with slight vegetable taste
4043 3-Mercapto hexanal NA NA Fruity and meat odor
4044 3-Mercapto hexanol 3850 51755-83-0 Grape, egg and fruity odor
4047 5.6.7.8-Tetrahydroquinoxaline 3321 34413-35-9 Stale taste, roast, bean, wheat and nut smell
4049 Difurfuryl sulfide 3238 13678-67-6 Roast, nut, coffee, chicken, beef, meat, mushroom odor
4050 Furfuryl methyl sulfide 3160 1438-91-1 Onion, garlic, spicy, and coffee odor
4051 4-Methyl-5-(β-hydroxyethyl)thiazole 3204 137-00-8 Nutty, milk, meat and bean odor
4052 Dipropyl sulfide NA 111-47-7 Green onion and garlic odor
4053 Dipropyl disulfide 3228 629-19-6 Onion, garlic, green onion odor
4054 Dibutyl sulfide 2215 544-40-1 Garlic,onion, vegetable and strawberry odor
4055 2-Methyl-3-mercapofuran 3188 28588-74-1 Fried coffee and meat odor
4056 Trans trans-2.4-heptadienal 3164 4313-03-5 Fatty, grass, fruit and spicy odor
4057 2-Methyl-tetrahydrofuran-3-mercaptan 3787 57124-87-5 Meat and roast odor
4058 Trans,trans-2.4-nonadienal 3213 2463-53-8 Ester, fatty, floral and chicken soup odor
4059 2.3-Butanedithiol 3477 4532-64-3 Roast beef, fat, egg and pork odor
4060 1.6-Hexanedithiol 3495 1191-43-1 Meat, mushroom, sulfur and boiled beef odor
4061 Bis(2-methyl-3-furyl)disulfide 3259 28588-75-2 Fuller meat smell, Coffee and roast beef odor
4062 3-Methylthio butanol NA 16630-56-1 Catchup and meat odor
4063 4.5-Dimethyl-2-isobutyl-3-thiazoline 3621 65894-83-9 Chocolate odor
4064 3-Methylthio butanal 3374 16630-52-7 Onions, catchup, meat and pickled cabbage odor
4065 2-Methyl-3-Methylthio furan 3949 63012-97-5 Meat, sweet, grist and nut odor
4067 N-Propyl mercaptan 3521 107-03-9 Onion, kohlrabi, meat and chicken odor
4068 3-Methyl-1-butanethiol 3858 541-31-1 Mercaptan odor, with the smell of green onion and garlic after dilution
4069 2-Methyltetrahydrofuran-3-one 3373 3188-00-9 Onion, garlic, coffee, rum, sweet, nut, milk and bread odor
4071 5-Methyl furfural 2702 620-02-0 Caramel, spicy, nut and coffee odor
4072 2-Acetyl furan 3163 1192-62-7 Balsam, sweet, caramel, nut, almond and cigarette odor
4073 3-Mercapto-2-butanone 3298 40789-98-8 Chestnut, onion and meat odor
4074 3-Mercapto-2-butanol 3502 37887-04-0 Meat, green onion and blood odor
4076 3-Methylthio propionaldehyde 2747 3268-49-3 Catchup, meat, potato and onion odor
4077 3-Methythio propanol 3415 505-10-2 Meat and catchup odor
4079 3-Mercapto-2-pentanone 3300 67633-97-0 Fruit, milk, grist and meat odor
4080 Methyl-z-methyl-3furyl disulfide 3573 65505-17-1 Onion, baked nut and meat odor
4081 Thiolactic acid 3180 79-42-5 Sulfur odor with meat odor after dilution
4082 2-Methy tetrahydrothiophen-3-one 3512 13679-85-1 Meat, saute sesame and baked chicken odor
4083 2.5-Dimethyl-3(2H)furanone 4101 35298-48-7 Baked bread odor
4084 2-Thienyl mercaptan 3062 7774-74-5 Nut, roast and coffee odor
4088 Teaketone 3421 1125-21-9 Tea, catchup and caramel odor
4089 Diallyl disulfide 2028 2179-57-9 Garlic odor
4090 Methylthio butyrate 3310 2432-51-1 Sweety milk odor
4092 2(2-Mercapto propyl)-4-methyl-6-hydroxyl-1.3-oxathiane NA NA Roast beef, burnt beef and fatty odor
4093 2- Acetyl pyrrole 3202 1072-83-9 Nut, walnut, liquorice, fried corncob,baked bread and fish odor
4094 Trans-2-trans-4-decadcenal 3135 25152-84-5 Fatty, strong chicken odor
4096 Methylthio methyl heptanoate NA NA Typical pineapple odor
4097 Methylthio methyl hexanoate 3880 74758-91-1 Cheese odor
4098 Methylthio Methyl butyrate 3879 74758-93-3 Cream odor
4100 4.5-Dimethyl-2-ethyl Methylthio-1.3-dithiane NA NA Intense, rich chicken odor
4101 Maltol propionate 3941 68555-63-5 Sweet, caramel, fruity and jam odor
4102 Maltol isobutyrate 3462 65416-14-0 Burnt and caramel odor
4103 2-Methyl-4-propyl-1.3-oxathiane 3578 67715-80-4 Roast, burnt, milk, meat and tropicalfruit odor
4106 4-Ethyl octanoic acid 3800 16493-80-4 Mutton odor
4108 Methyl furoate 2703 611-13-2 Fruity, mushroom and cigarette odor
4110 Propyl(2-Methyl-3-furyl)disulfide 3607 61197-09-9 Roast, roast beef, nut and coffee odor
4111 2-Ethyl-4-hydroxy-5-methyl-3(2H)-furanone 3623 27538-09-6 Fruity, sweety caramel and bread odor
4112 Furanone(strawberry furanone) 3174 3658-77-3 Sweet fruity, baked and caramel odor
4114 Furfuryl thioacetate 3162 13678-68-7 Nut,meat and coffee odor
4115 2.2.4.4.6.6-Hexamethyl-1.3.5-trithiane 3475 828-26-2 Roast, fresh vegetable, fruity, blackcurrant and tropicalfruit odor
4116 2-Methyl-1-butanethiol 3303 1878-18-8 Mercaptan odor
4117 3.4-Hexanedione 3168 4437-51-8 Milk odor
4118 3(2H)-Thiophene,4-hydroxy-2.5-dimethyl NA NA Strong roast, baked bread odor
4119 alpha-methyl-beta-hydroxypropyl-alpha-methyl-beta-mercaptopropul sulfide 3509 54957-02-7 Roast, sulfur, fatty and broth odor.
4120 Acetoxy propionate NA 28787-36-2 1% solution has the smell of sweet baked bread, also with jam, pineapply, berry and sweet tropical fruit odor
4121 α,α-dimethyl bezenepropanal NA 1009-62-7 Have the smell of clear and fresh seabreeze breath
4122 β,β-dimethyl bezenepropanol NA 13351-61-6 Have the smell of clear and fresh seabreeze breath
4123 Melonal 2389 106-72-9 Fresh, sweet, melon, watermelon, cucumber, floral and icy odor
4127 2.5-Dimethyl-3-furanthiol 3451 55764-23-3 Fried meat, pork, mutton and chicken odor
4128 4-Methyl-4(2-methyl-3-furthio)-thiazoline NA NA Meat and roast odor
4129 2-Methyl-2-thiazoline NA 2346-00-1 NA
4135 5.7-Dihydro-2-methylthieno(3.4-d)pyrimieine 3338 36267-71-7 Popcorn, sweet toasted almond odor
4136 3-(2-Furyl)Acrolein 2494 623-30-3 Cinnamon odor
4137 Spiro[2.4-Dithia-1-methyl-8-oxabicycloe[3.3.0]octane-3.3′-(1′-oxa-2′-methyl)cyclopentane] 3270 38325-25-6 Aromatic meat odor
4138 Phenethylamine 3220 64-04-0 Fishy odour
4139 2-Pentyl Thiophene 4387 4861-58-9 Fruity and crowberry odor
4140 3-Methyl-2cyclohexene-1-one 3360 1193-18-6 Sweet nut,walnut and almond odor,with the aroma of nut and grain
4141 3-Methyl-2cyclopentene-1-one 3435 2758-18-1 Caramel odor with fatty rice smell
4147 3.5-Dimethyl-1.2.4-trithiolane 3541 23654-92-4 Cooked beef and durian odor
8000 2.(4)-Isopropyl-4(2).6-Dimethyl-1.3.5-Dithiazine 3782 104691-41-0 Meat, onion and leek odor
8001 Dimethyl trisulfide 3275 3658-80-8 Meat, onion and vegetables odor
8002 Allyl propyl disulfide 3227 2179-59-1 Onion and garlic odor
8003 Allyl sulfide 2042 592-88-1 Sulfur, onion, garlic,vegetable horseradish, radish and metal odor
8004 Methyl furfuryl disulfide 3362 57500-00-2 Onion,garlic,vegetable, coffee, roast and horseradish odor
8005 Dodecyl methyl sulfide NA 3698-89-3 Fishy odour
8006 4-Methyl thiazole 3716 693-95-8 Green onion, vegetable, tomato, tropicalfruit, nut and fresh odor
8009 Dipropyl Trisulfide 3276 6028-61-1 Onion and garlic odor
8010 2.5-Dimethyl furan 4106 625-86-5 NA
8011 2-Pyrazine ethanethiol 3230 35250-53-4 NA
8012 2-Thienyl disulfide 3323 6911-51-9 Roast odor
8014 Methyl propyl trisulfide 3308 17619-36-2 Intense onion, garlic odor
8018 2.5-Dihydroxide-1.4-oxathietane 3826 40018-26-6 1% enthanol solution has the smell of sulfur, roast, fuller broth and egg, also with baked bread and potato odor
8020 3-Methyl-2-butanethiol 3304 2084-18-6 Mercaptan-like odor, with roast beef, fatty odor
8021 3-(methylthio)-propyl acetate 3883 16630-55-0 Fruity and ester aroma
8023 4-Methyl-5-thiazole ethanol acetate 3205 656-53-1 Sweet nut odor, bean and milk odor, with a little egg and meat odor
8024 3-Methylthio-1-Propenyl-dibutylamine NA NA Chicken odor with fishy smell
8025 3-Isopentyl(2-Methyl-3-furyl)sulfide NA NA Meat odor
A 2.3.5-trimethyl pyrazine 3244 14667-55-1 Burnt potato, groundnuts, cocoa and with the slight fish odor
 B 2.5-dimethyl pyrazine 3272 123-32-0 With crisps odor
C 2-methyl pyrazine 3309 109-08-0 Nuts and burnt tobacco odor
D 2-acetyl pyrazine 3126 22047-25-2 Nuts and burnt smell
E 2-acetyl pyridine 3251 1122-62-9 Popcorn and tobacco smell
F Ethyl furfuryl sulfide NA 2024-70-6 Strong garlic odor
G Furfuryl Formate 3158 59020-90-5 Strong sulfur smell, with fruit odor after dilution
D Celestolide 3653 13171-00-1 Musk, wood, fragrant smell, the smell feel soft and strong, with great durability.